Chicken is a popular option when it comes to lean protein, as it packs a considerable amount into a single serving without a lot of fat. Chicken comes in many cuts, including breasts, thighs, wings and drumsticks. Each cut contains a different number of calories and a different proportion of protein to fat. Chicken breast is one of the most popular cuts of chicken.
4 Foods That Can Help Reduce Your Risk of Breast Cancer
Chicken calories: Amounts for different cuts and cooking methods
Search in:. My FatSecret. Last updated: 04 Feb 08 AM. Calorie Breakdown:. Nutrition summary: Calories. Food Search. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.
Note that when JavaScript is not enabled or otherwise not working, some calorie counting features won't work the way they are supposed to. Enabling JavaScript allows you to use the full functionality of the calorie calculator. Nutrition info displayed such as percent meal value and PFC balance scales are based on a calorie diet for women between ages 18 and 29 years old weighing around pounds and daily nutritional requirements. The calories in Chicken Breast without Skin per g 1cut is calories. Chicken Breast without Skin is calculated to be Cal per grams making 80Cal equivalent to
Chicken is one of the most popular sources of lean protein around the world because it offers high protein with low calories and fat per serving. Part of chicken's appeal is its versatility. Nearly every cuisine from around the world offers a variety of chicken dishes.